Objavljeno: 04 Sep 2008 11:26 Naslov sporočila:
Ramadan sweet - Ateif
Ateif is a special Ramadan sweet. Throughout Egypt tents are found which sell dough for baklava, konafa or ataif during the fasting month. In that case filling is only needed and you will have a delicious sweet. We are not really sure about Sharm, but the dough can also be prepared at home. It will obviously take a bit more time.
It is a very easy-made sweet, and it's very delicious.
Ateif
Ingredients
Batter
* 1 1/2 teaspoons active dry yeast
* 1 1/2 cups lukewarm water
* 1 teaspoon sugar
* 1 1/3 cups all-purpose flour
Syrup
* 2 1/2 cups sugar
* 1 1/4 cups water
* 1 tablespoon lemon juice
* 1-2 tablespoon rose water
* vegetable oil
Stuffing
* 2 cups coarsely chopped walnuts or almonds
* 4 tablespoons sugar
* 2 teaspoons ground cinnamon
Directions
1. Dissolve yeast in sugar and 1/2 cup of water. let it froth for 10 minutes.
2. Put the flour in a large bowl. Add the yeast mixture and remaining water gradually.
3. Beat vigorously into a creamy lump-free batter.
4. Cover the bowl with plastic wrap and leave in a warm place for an hour.
5. To make the syrup, bring the water to a boil with sugar and lemon juice. Simmer for 10 minutes. Stir in the rose water and simmer for a few more seconds. Allow to cool.
6. Heat an oiled skillet until it is very hot. Reduce the heat to medium.
7. Pour a half ladle of batter into the skillet, allowing it to spread. fry only one side of the pancake. when little holes appear, lift them out and set them on a platter to be stuffed.
8. Put a heaping tablespoon of stuffing in the middle of each pancake. fold in half and pinch the edges tightly to allow no filling to escape.
9.Deep fry a few at a time in medium hot oil about 1 inch deep. Remove when they turn pale brown.
10. Drain on paper towels. Dip, while hot, in the syrup. pour the remaining syrup over the top of all of them and serve either hot or cold.
Preparation before feeling
Ready made
Hassan ...
).
Ja pa v ruskem 
Vprašala sem prodajalce kako pa kaj v italjanščini in angleščini pa nisem dobila nekega jasnega odgovora, razen to da nimajo. Vem, da Tunizijska in Egipčanska kuhinja nista enaki ampak, mi je bilo nekaj njihovih svari kar ok. Bom probala pa v Egiptu najti kakšno knjigo. Še zmeraj imam raje knjige kot računalnik 
Pa moram priznati, da mi ang ne leži toliko kot itj 
.
